Tuesday, 3 June 2014

Notes #2

The making stuff mission continues with my foray into mill - almond milk. In fact yesterday I made choc salted popcorn, courgette brownies, coconut butter and almond milk. Since being in receipt of Sarah Wilson's latest book I Quit Sugar For Life  my making of food has gone off the radar. I have been utterly inspired. I can think of no greater recommendation of a book. I also have her I Quit Sugar the original book that kickstarted my obsession with quitting sugar and which has the almond milk recipe.

My homemade almond milk

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